Tantalize Your Taste Buds with This Japanese Shiitake Mushroom Recipe
Gone are the days when you could only find white button mushrooms at the supermarket. Now you can choose from Portabella, Crimini, Shiitake, Oyster, and more. But do you know how to cook with these varieties of mushrooms? Here is a great recipe to expand your mushroom culinary skills.
10 Shiitake mushrooms
1/3 cup sake
2 tablespoons soy sauce
2 tablespoons marin
2 tablespoons sugar
Clean the mushrooms, removing the stems. In a saucepan, combine the remaining ingredients and bring to a boil. Reduce the heat to low and add the mushrooms. Simmer for about eight minutes. These mushrooms are great served as part of a salad or as a side dish.
Cook up something delicious tonight with this special recipe provided to you by Thornblade Park Apartments in Greer, South Carolina and put our expansive kitchens to good use!